Yield: 12 Establishment: School, Club Operation, Business and Industry Account   Ethnicity: American   Meal Type: Sandwich, Wrap   Occasion: Superbowl, Kentucky Derby   Preparation Method: Griddle   Product Type: Roasted Turkey Breast

3 Cups whole cranberry sauce

1 Tablespoon horseradish

24 Slices sourdough bread

1-1/2 Pounds OVEN ROASTED TURKEY BREAST, thinly sliced

24 Slices (3/4-ounce each) American cheese

1 Cup unsalted butter, melted

Combine cranberry sauce and horseradish in small bowl. Spread 1 side of each of 12 slices bread with 1/4-cup cranberry sauce mixture. To assemble each sandwich, layer 1 slice bread, cranberry-side up, with 2 ounces sliced turkey, 2 slices cheese and second bread slice. Brush top and bottom with melted butter. Per order: Heat griddle on medium-high heat. Place sandwich on griddle and grill, turning once, until golden brown and cheese has melted. Serve with fresh fruit.

Recipe Source: Recipe and photo courtesy of Land O' Lakes, Inc.

Nutrition Facts Calories 470   % Daily Value* Total Fat 18g 34% Cholesterol 65mg Sodium 1590mg Total Carbohydrate 56g Protein 18g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4