Yield: 1 Establishment: School, Restaurant, Business and Industry Account   Ethnicity: American   Meal Type: Sandwich, Wrap, Lunch   Preparation Method: Combine   Product Type: Roasted Turkey Breast, Cooked Turkey

1-12-Inch whole wheat flour tortilla, slightly warmed

2 to 3 Tablespoons cranberry sauce

3-Ounces COOKED TURKEY BREAST, thinly sliced

1/3 Cup herb stuffing/dressing, warmed

1/4 Cup cranberry sauce for Garnish

Place the tortilla flat on a cutting board. Spread cranberry sauce on the wrap, covering to within 1/2-inch of the edges. Cover the wrap with turkey slices and then the stuffing. Fold the left and right ends of the tortilla to the center of the filling. Fold the tortilla in a burrito fashion, putting a little pressure to make it firm. Cut the wrap in half, diagonally. Serve immediately with extra cranberry sauce.

Restaurant: 696 Gourmet Deli Location: NY, NY

Nutrition Facts Calories 630   Calories from Fat 70 % Daily Value* Total Fat 7g 11% Saturated Fat 1.5g 8% Cholesterol 70mg 23% Sodium 970mg 40% Total Carbohydrate 122g 41% Dietary Fiber 9g 36% Sugars 30g   Protein 37g   Vitamin A 4% Vitamin C 0% Calcium 6% Iron 25% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4