Yield: 24 Establishment: School, Retirement Home, Hospitals   Ethnicity: American   Meal Type: Sandwich, Wrap   Preparation Method: Simmer   Product Type: Turkey Roast

1-3/4 Quarts prepared barbecue sauce

4-1/2 Pounds FULLY COOKED BONELESS TURKEY BREAST or TURKEY ROLL, thinly sliced

24 sandwich buns, split and toasted

In a tilting skillet, set at 225-250 degrees F, heat barbecue sauce until hot and bubbly. Add sliced turkey to sauce. Cook 8 to 10 minutes until an internal temperature of 165 degrees F is reached. Portion 4 ounces turkey mixture on each toasted bun. Serve hot.

Nutrition Facts Calories 260   Calories from Fat 25 % Daily Value* Total Fat 3g 5% Saturated Fat 1g 5% Cholesterol 70mg 23% Sodium 480mg 20% Total Carbohydrate 25g 8% Dietary Fiber 1g 4% Sugars 5g   Protein 30g   Vitamin A 0% Vitamin C 4% Calcium 8% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4