Yield: 24 Establishment: School, Retirement Home, Hospitals   Ethnicity: American   Meal Type: Salad   Preparation Method: Combine   Product Type: Roasted Turkey Breast

3 Pounds FULLY COOKED BONELESS SKINLESS TURKEY BREAST

3-1/2 Pounds iceberg lettuce, cleaned, chilled and torn into pieces

1-1/2 Pounds Bibb lettuce, cleaned, chilled and torn into pieces

2-3/4 Pounds red tart apples, unpeeled & cored, cut into 1/2-inch dice

2 Tablespoons orange juice

6 Pounds cantaloupe, peeled and cut into 3/4-inch dice

2 Pounds seedless red grapes

48 Ounces jellied cranberry sauce

12 Ounces cranberry juice cocktail

12 Large kiwifruit, peeled and sliced

Cut cooked turkey into 2-inch julienne strips. Combine lettuces in a chilled large container. In a separate bowl, combine apples and orange juice, mixing thoroughly to coat apples with juice. Add cantaloupe and grapes. Fold in julienned turkey strips. To make Cranberry Salad Dressing, combine cranberry sauce and cocktail juice. Blend until smooth. Cover and refrigerate until service. Place 8 ounces lettuce on each 6 to 8 inch plate. Arrange 12 ounces fruit mixture atop lettuce. Garnish with 4 to 5 kiwi slices. Serve each portion with 2 ounces cranberry dressing.

Nutrition Facts Calories 317   % Daily Value* Total Fat 3g 9% Cholesterol 39mg Sodium 77mg Total Carbohydrate 57g Protein 20g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4