Yield: 4 Ethnicity: Caribbean   Meal Type: Sandwich, Wrap   Occasion: Tailgate, Memorial Day, Celebrate Spring   Preparation Method: Grill   Product Type: Ground Turkey   Dish Type: Burger

Honey Pineapple Chutney

1 Ripe fresh pineapple, peeled and cut into 1/2-inch slices

1 Large sweet onion, peeled and sliced 1/2-inch thick

1-1/2 Tablespoons vegetable oil

1/3 Cup honey

1/4 Cup red wine vinegar

1 Tablespoon grated orange peel

1 Tablespoon peeled and grated fresh ginger root

1/4 Teaspoon ground allspice

1/4 Cup red bell pepper, seeded and minced

Brush pineapple and onion slices with 1-1/2 tablespoons oil. Using the direct grill method, grill for about 5 minutes per side over medium-high heat or until lightly charred; remove and let cool slightly. Discard tough pineapple core. Finely chop pineapple and onion and place in a medium saucepan with honey, vinegar, orange peel, ginger and allspice; stir well. Bring to a boil; reduce heat and simmer, covered for 45 minutes. Add minced bell pepper and cook for 10 minutes more; let cool.

Turkey Burgers

1-1/4 Pounds GROUND TURKEY, extra lean

1/2 Cup Honey Pineapple Chutney

1-1/2 Teaspoons Jamaican jerk seasoning

2 Teaspoons vegetable oil

4 Hawaiian sweet sandwich rolls or potato burger buns, split and toasted

As needed butter lettuce leaves, washed, drained and chilled

In a medium bowl, stir together the ground turkey, 1/2 cup honey pineapple chutney, jerk seasoning and 1/2 teaspoon black pepper. Shape into 4 large flat patties and brush each with 1/2 teaspoon oil. Using the direct grill method, grill burgers over medium coals for 5 to 8 minutes per side or until cooked to an internal temperature of 165 degrees F. Serve on toasted buns lined with lettuce leaves. Place a heaping spoonful of chutney on top of each burger.

Recipe Source: Recipe and Photo from The National Honey Board

Nutrition Facts Calories 530   % Daily Value* Total Fat 19g Saturated Fat 3.5g Cholesterol 85mg Sodium 400mg Total Carbohydrate 62g Dietary Fiber 4g Sugars 39g   Protein 33g   Vitamin A 15% Vitamin C 110% Calcium 8% Iron 25% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4