Yield: 4 Establishment: Restaurant, Club Operation, Catering Operation   Ethnicity: New American   Meal Type: Main Course, Entrée   Preparation Method: Saute   Product Type: Turkey Tenderloins

Cilantro Coulis

1 Cup fresh cilantro, washed and dried

1/4 Cup chopped sweet onion

2 Tablespoons freshly squeezed lemon juice

1/2 Teaspoon ground cumin

1/4 Teaspoon EACH kosher salt and freshly ground black pepper

In food processor, combine cilantro, onion, lemon juice, cumin, salt and pepper. Process until smooth. In a small saucepan, over medium heat, cook for 1 to 2 minutes or until heated through. Hold warm for service.

Turkey

1 Pound TURKEY TENDERLOINS, cut into 3/4-inch medallions

2 Teaspoons olive oil

As needed lemon wedges, for garnish

Saute turkey medallions in hot oil for 4 to 5 minutes per side or until turkey is no longer pink in the center. For service: spoon coulis on warmed dinner plates. Serve four medallions per portion. Garnish with lemon wedges.

Nutrition Facts Calories 150   % Daily Value* Total Fat 3g 18% Cholesterol 70mg Sodium 180mg Total Carbohydrate 2g Protein 29g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4