Yield: 12 Establishment: School, Restaurant, Club Operation, Catering Operation   Ethnicity: Italian   Meal Type: Sandwich, Wrap   Preparation Method: Combine   Product Type: Smoked Turkey Breast

Ingredients

4 Large plum tomatoes, seeded and diced

2 Large cucumbers, peeled, seeded and diced

1/4 Cup green onion, chopped

1 Cup fresh basil, chopped

2 Medium lemons, zested

1/4 Cup fresh lemon juice

2 Tablespoons olive oil

2 Teaspoons minced garlic

1/2 Teaspoon black pepper

2 Pounds focaccia bread, sliced horizontally

As needed fresh leaf lettuce, washed & dried

2-1/4 Pounds FULLY COOKED SMOKED TURKEY BREAST, shaved

12 Ounces Provolone cheese, shaved

In medium bowl combine tomato, cucumber, green onion, basil, zest, lemon juice, oil, garlic and pepper. Cover and allow to stand 1 hour. On large plate, place focaccia loaf upside down. Arrange lettuce over focaccia and top with turkey, Basil Salsa and cheese. Place remaining focaccia loaf over top. To serve, slice into 12 wedges.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 420   Calories from Fat 120 % Daily Value* Total Fat 14g 22% Saturated Fat 5g 25% Cholesterol 55mg 18% Sodium 1800mg 75% Total Carbohydrate 47g 16% Dietary Fiber 2g 8% Sugars 5g   Protein 30g   Vitamin A 25% Vitamin C 20% Calcium 20% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4