Yield: 12 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: Southwestern   Meal Type: Main Course, Entrée   Preparation Method: Grill   Product Type: Smoked Turkey Breast

Ingredients

3-3/4 Pounds HONEY SMOKED TURKEY BREAST, cut into thick slices

1-1/2 Ounces olive oil

1 Large red onion, chopped fine

2 Cups Roma tomatoes, chopped

1 Tablespoon jalapeno chiles, finely diced

12 Large strawberries, cored and quartered

2 Medium mangos, peeled and chopped

1 Ounce balsamic vinegar

2 Medium avocados, peeled and diced

1/2 Cup fresh cilantro, chopped

To Taste salt and freshly ground black pepper

Lightly grill turkey breast slices over medium heat. Hold warm for service. Heat oil over medium-high heat, quickly saute onion, tomatoes, jalapeno, strawberries and mango for 2 to 3 minutes. Pour in vinegar. Toss lightly, remove from heat, gently stir in diced avocado and cilantro. Season to taste with salt and pepper. Fan 3 slices of grilled turkey on each warmed dinner plate and top with a generous serving of chutney.

Recipe Source: Recipe and photo reprinted with permission from Perdue Farms, Salisbury, MD

Nutrition Facts Calories 260   % Daily Value* Total Fat 11g Saturated Fat 1.5g Cholesterol 60mg Sodium 2000mg Potassium 380mg Total Carbohydrate 15g Dietary Fiber 3g Sugars 8g   Protein 29g   Vitamin A 35% Vitamin C 50% Calcium 2% Iron 4% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4