Yield: 1 Establishment: Restaurant, Club Operation, Catering Operation   Ethnicity: German   Meal Type: Main Course, Entrée   Preparation Method: Saute   Product Type: Turkey Cutlets/Steaks

Ingredients

4 Ounces TURKEY CUTLET

As needed flour

As needed egg wash

As needed fine bread crumbs

2 Medium lemons

4 Ounces clarified unsalted butter

As needed lemon wedges

Place turkey cutlet between 2 pieces of plastic wrap. Carefully pound the cutlet to an even ¼-inch thickness, maintaining the cutlet in 1 piece. Lightly dust with flour. Dredge through egg wash and then breadcrumbs. Set aside on a wire rack. In a small shallow dish, mix juice of 1 lemon and 2-ounces clarified butter. Preheat a separate 10-inch sauté pan over medium heat. Add 2-ounces clarified butter. When butter is hot, sauté schnitzel, browning on one side - then the other. Remove schnitzel from pan and dredge through lemon butter. Plate and garnish with additional lemon wedges.

Recipe Source: Recipe kindly provided by Chef/Owner Russ Adams of Strongbow Inn in Valparaiso, IN.

Nutrition Facts Calories 700   Calories from Fat 520 % Daily Value* Total Fat 59g 91% Saturated Fat 36g 180% Cholesterol 250mg 83% Sodium 140mg 6% Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Sugars 2g   Protein 30g   Vitamin A 35% Vitamin C 45% Calcium 6% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4