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Turkey Berry Spring Rolls
| Ingredients |
| Raspberry Dipping Sauce |
| 1/2 Cup Driscoll's raspberries |
| 1/4 Cup rice wine vinegar |
| 1/4 Cup water |
| 2 Tablespoons sugar |
| 1 Teaspoon fresh ginger root, peeled and grated |
| 1/4 Teaspoon crushed red pepper flakes |
| Spring Roll Assembly |
| 12 8-inch round rice-paper wrappers |
| 1-1/2 Pounds SMOKED TURKEY, sliced and cut into thin strips |
| 2 cucumbers, peeled, seeded and cut into strips |
| 2 green onions, cut into strips |
| 2 Cups Driscoll's strawberries, hulled and chopped |
| 1 ripe mango, peeled and cut into thin strips |
| 1 Cup fresh mint leaves |
| 2/3 Cup peanuts, chopped |
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| Raspberry Dipping Sauce |
- Mash raspberries with a fork in a small bowl. Stir in remaining ingredients.
- Cover and hold for service.
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| Spring Roll Assembly |
- Working with one sheet of rice paper at a time, dip sheet in bowl of hot water until softened, 20 to 25 seconds.
- Arrange 2-ounces of turkey horizontally in lower third of wrapper, leaving a 1 inch border on either end.
- Top with 1/12 of remaining ingredients. Fold in ends and tightly roll up. Cover with damp paper towels.
- Repeat process with remaining ingredients.
- Cut rolls in half on the diagonal; arrange halves seam side down on serving plates. Serve 2 rolls per portion with the Raspberry Dipping Sauce.
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| Recipe Source: Recipe and photograph kindly provided by Driscoll's. |
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Nutrition Facts
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| Calories 340 Calories from Fat 90 |
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| % Daily Value* |
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| Total Fat 10g |
15% |
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| Saturated Fat 1g |
5% |
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| Cholesterol 50mg |
17% |
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| Sodium 1520mg |
63% |
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| Total Carbohydrate 38g |
13% |
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| Dietary Fiber 5g |
20% |
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| Sugars 13g |
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| Protein 29g |
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| Vitamin A 10% |
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Vitamin C 80% |
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| Calcium 6% |
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Iron 15% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
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Calories: |
2000 |
2500 |
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| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
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| Calories per gram: |
| Fat 9 |
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Carbohydrate 4 |
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Protein 4 |
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