Yield: 1 Establishment: Restaurant   Ethnicity: New American   Meal Type: Salad   Preparation Method: Combine   Product Type: Roasted Turkey Breast

Ingredients

1 pre-baked taco shell bowl

1-1/2 Ounces spring salad mix

3/4 Ounces pre-sliced Provolone cheese

1 Teaspoon black olive slices

1 Ounces shredded Cheddar cheese

8 Rings jalapeno rings

2 1/8 Wedges red ripe tomatoes

4 Slices OVEN ROASTED TURKEY BREAST

1 Ounce prepared pesto dressing

1 Tablespoon almond slivers

To taste Italian dressing

Fill taco shell bowl with 1½-ounces chilled salad mix. Cut Provolone cheese into ¼-inch strips and place on the left side of the salad. Place olive slices on the left side of the salad, atop the Provolone. Place shredded Cheddar cheese to the right side of the salad along with the pepper rings. Place one tomato wedge (1/8 tomato) at the top of the salad and one tomato wedge at the bottom of the salad. Stack 2 slices of oven roasted turkey breast flat on deli paper. Squeeze ½ ounce pesto dressing across length of the turkey. Roll the turkey tightly from one end to the other. Trim the ends and cut the roll into 3 round pieces. Repeat steps 8 and 9 with the remaining turkey slices and pesto. Place the six slices of rolled turkey/pesto in the center of the salad. Sprinkle salad with almond slivers. Add Italian dressing to taste.

Recipe Source: Recipe provided by Blimpie’s.

Nutrition Facts Calories 1030   Calories from Fat 540 % Daily Value* Total Fat 60g 92% Saturated Fat 18g 90% Cholesterol 100mg 33% Sodium 3100mg 129% Total Carbohydrate 77g 26% Dietary Fiber 7g 28% Sugars 4g   Protein 48g   Vitamin A 45% Vitamin C 30% Calcium 60% Iron 35% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4