Yield: 1 Establishment: School, Restaurant, Business and Industry Account   Ethnicity: Southwestern   Meal Type: Sandwich, Wrap   Preparation Method: Combine   Product Type: Roasted Turkey Breast

Chipotle Southwest Sauce

1 Quart mayonnaise

2 Ounces Dijon mustard

2 Ounces freshly squeezed lime juice

4 Ounces chipotle in adobo, pureed

1 Ounce fresh garlic, minced

To taste salt

Combine mayonnaise, mustard, lime juice, chipolte and garlic. Add salt to taste. Cover and chill before sandwich preparation. Yields sauce for 24 sandwiches.

Sandwich Assembly

1 6-inch sandwich roll, split

1 Ounce pepper jack cheese, thinly sliced

4 Ounces OVEN ROASTED TURKEY BREAST, thinly sliced

4 Slices bacon, cooked and well drained

1-1/2 Ounces Chipotle Southwest Sauce

1-1/2 Ounces lettuce, shredded

1 Ounce red onion, thinly sliced

6 Slices red ripe tomatoes

6 Slices green bell pepper, seeds and ribs removed

6 Each pitted black olives, sliced

On the top half of the roll, layer the ingredients as follows; cheese, turkey, bacon and 1-1/2 ounces Chipotle Southwest Sauce. On the bottom half of the roll, layer the ingredients in the order listed, lettuce, onions, tomatoes, green pepper slices and olives. Close sandwich.

Recipe Source: Recipe developed by Executive Chef Chris Martone, Subway Restaurants.

Nutrition Facts Calories 1160   Calories from Fat 570 % Daily Value* Total Fat 63g 97% Saturated Fat 15g 75% Cholesterol 125mg 42% Sodium 3540mg 148% Total Carbohydrate 94g 31% Dietary Fiber 7g 28% Sugars 7g   Protein 55g   Vitamin A 90% Vitamin C 80% Calcium 45% Iron 40% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4