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Turkey Breast and Brie Sandwich
| Ingredients |
| 2 Slices herb bread |
| 1 Tablespoon grain mustard |
| 2-3 Slices red ripe tomato |
| 4 Ounces OVEN ROASTED TURKEY BREAST, thinly sliced |
| 2 Pieces roasted red peppers, well drained and peeled |
| 1 Ounce Brie cheese, sliced thin |
| 1 Medium Leaf romaine, washed, drained and chilled |
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- Spread grain mustard on one side of both bread slices. Build sandwich in order of ingredients listed, topping sandwich with the second bread slice.
- With a serrated knive, slice on the diagonal.
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| Recipe Source: Sandwich served at the Wildflower Bread Company. |
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