Yield: 2 Establishment: Restaurant, Club Operation, Catering Operation   Ethnicity: American   Meal Type: Main Course, Entrée   Preparation Method: Combine   Product Type: Cooked Turkey   Dish Type: Pot Pie

Ingredients

1 Tablespoon olive oil

1/4 Cup celery, 1/4-inch dice

1/4 Cup carrots, peeled and 1/4-inch dice

1/4 Cup sweet onions, 1/4-inch dice

3 Tablespoons unsalted butter

3 Tablespoons flour

1 Tablespoon fresh thyme

To Taste salt and pepper

3/4 Pound COOKED TURKEY, skin removed and 1/4-inch dice

2 Cups TURKEY STOCK

2 puff pastry shells, cooked

Apple Sage Turkey Sausage

As needed scallions, sliced

Preparation

Heat oil in a skillet. Sweat all vegetables in heated oil until soft, but not caramelized. Add butter and allow it to melt and become hot. Stir in thyme, salt and pepper. Add flour and whisk until combined. Add stock, whisking constantly. Bring to a gentle boil. Reduce heat to a simmer. Stir in turkey and simmer for 10 minutes. Adjust seasoning as required.

Plating

Per portion: place baked puff pastry shell on a warmed dinner plate. Pour turkey gravy mixture into and atop the pastry shell. Lay 2 to 3 Apple Sage Turkey Sausage links beside the pastry shell.

Recipe Source: Recipe provided by The Fireplace.

Nutrition Facts Calories 740   Calories from Fat 360 % Daily Value* Total Fat 41g 63% Saturated Fat 16g 80% Cholesterol 215mg 72% Sodium 1150mg 48% Total Carbohydrate 38g 13% Dietary Fiber 5g 20% Sugars 2g   Protein 56g   Vitamin A 50% Vitamin C 10% Calcium 8% Iron 30% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4