Yield: 12 Establishment: School, Restaurant, Club Operation, Business and Industry Account   Ethnicity: New American   Meal Type: Sandwich, Wrap, Lunch   Preparation Method: Grill   Product Type: Turkey Thighs

Mayonnaise

3 Each avocados, peeled and pitted

3 Cloves garlic, peeled

12 Ounces mayonnaise

In a food processor, blend avocados and garlic. Add mayonnaise and blend until smooth. Hold, covered, in the refrigerator for service.

Grill Procedure

6 (8-10 Ounce) TURKEY THIGHS, skinless and boneless

To Taste kosher salt and freshly ground black pepper

Sprinkle thighs with kosher salt and pepper. Spray grill rack with nonstick vegetable spray. Prepare grill for direct cooking method, using medium heat. Place thighs on grill rack, 4 inches from heat. Grill about 14-18 minutes, turning frequently. Continue to grill until the internal temperature reaches 170 degrees F. Hold for service.

Assembly

24 Slices pumpernickel bread

12 Ounces smoked Gouda cheese, sliced into thin 1-ounce slices

3 Large red ripe tomatoes, sliced thin

2 Heads baby romaine lettuce, washed, drained and chilled

Per order, spread mayonnaise on one side of two bread slices. Slice grilled turkey into 1/4-inch slices. Top one bread slice with 4-ounces grilled turkey slices. Layer 1 slice Gouda atop turkey. Continue to layer with 2 slices tomatoes and a few romaine leaves. Cover with a top for the sandwich and slice on the diagonal.

Recipe Source: Recipe developed by Sous Chef Kirk Brooks of the Doubletree Hotel in Tucson, AZ

Nutrition Facts Calories 719   % Daily Value* Total Fat 44g Saturated Fat 9g Cholesterol 153mg Sodium 1018mg Total Carbohydrate 39g Dietary Fiber 8g Sugars 4g   Protein 43g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4