Yield: 8 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: Spanish   Meal Type: Brunch, Breakfast   Occasion: Easter   Preparation Method: Saute, Oven Finish   Product Type: Cooked Turkey

Red Pepper Corn Relish

1/4 Cup cider vinegar

1 Tablespoon sugar

1 Teaspoon kosher salt

1/2 Teaspoon freshly ground black pepper

1/2 Cup salad oil

2 Medium Roma tomatoes, seeded and minced

2 Cups red bell pepper, seeded and minced

1 Cup cooked corn, well drained

Whisk together the vinegar, sugar, salt and pepper. Whisk in the oil. In a separate large bowl, combine tomatoes, red pepper and corn. Pour the vinegar mixture over the vegetables. Adjust for seasonings. Cover and hold for service.

Turkey Hash

4 Cups COOKED TURKEY, DARK MEAT, cut in medium to small cubes

3 Cups cooked potatoes, small dice

1/3 Cup catsup

1-1/2 Teaspoons kosher salt

1 Teaspoon freshly ground black pepper

1 Teaspoon dried thyme

1 Teaspoon each unsalted butter and olive oil

2 Cups Cheddar cheese, grated

Mix turkey, potatoes, catsup, salt, pepper and thyme together. Cover, refrigerate and hold for up to one day in advance. Heat butter and oil in an 8 to 9-inch heavy oven-safe skillet. Add turkey hash and press down with a spatula. Fry for 3 to 4 minutes to brown the bottom. Sprinkle cheese atop the cooked turkey hash.

Frittata

10 Large eggs

1/2 Cup heavy cream

1 Teaspoon salt

1/2 Teaspoon freshly ground pepper

2 Large Roma tomatoes, seeded and diced

1/4 Cup green onions, minced

As needed sour cream

Whisk eggs and cream together for 2-3 minutes until well blended. Add salt, pepper, tomatoes and onions. Pour egg mixture on top of the turkey hash. Bake in a preheated 350 degree F oven for 20 minutes or until the top has just set. Let stand for 10 minutes. Slide onto a service platter and cut into wedges. Serve wedges with sour cream and Red Pepper Corn Relish.

Recipe Source: Recipe developed by Chef Linda Fay of Happy Trails Catering & Cafe, Pasadena, CA.

Nutrition Facts Calories 630   Calories from Fat 370 % Daily Value* Total Fat 42g 65% Saturated Fat 17g 85% Cholesterol 405mg 135% Sodium 1340mg 56% Total Carbohydrate 25g 8% Dietary Fiber 3g 12% Sugars 8g   Protein 38g   Vitamin A 50% Vitamin C 140% Calcium 30% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4