Yield: 10 Establishment: Restaurant, Club Operation, Catering Operation   Ethnicity: American   Meal Type: Salad   Preparation Method: Combine   Product Type: Smoked Turkey Breast

Garnish

12 Ounces Gorgonzola, DIVIDED

1 Ounce dry sherry

2 Ounces heavy cream

1 Tablespoon cracked black pepper

30 Medium Belgian endive leaves

15 Jumbo seedless red grapes, halved

30 sugar toasted walnut halves

Puree in food processor 1 cup Gorgonzola with sherry and heavy cream. Season with pepper. With a small round tip, pipe mixture into Belgian endive leaves. Top each with grape half and walnut. Cover and hold in refrigerator for service.

Dressing

1/2 Cup fresh orange juice

1/2 Cup white wine vinegar

1 Tablespoon honey

1 Teaspoon shallots, minced

2 Teaspoons extra virgin olive oil

To Taste kosher salt and cracked black pepper

1 Teaspoon fresh basil, chiffonade

Combine orange juice, vinegar, honey and shallots. Cook until reduced by 1/3. Add olive oil and adjust seasonings. Chill and add basil just before plating.

Assembly

1/2 Cup red onion, julienned

1 Cup Belgian endive, julienned

3 Ounces chicory frisse

1 Pound SMOKED TURKEY BREAST, julienned

2 Large Navel oranges, segmented

Combine onion, julienned endive, chicory, turkey, orange segments and remaining ½ cup Gorgonzola. Toss in dressing just before plating.

Service

For each plate: on a 9-inch chilled plate, arrange salad mixture in center and add 3 stuffed endives with tips toward rim of plate.

Recipe Source: Recipe developed by Executive Chef Jim Alexander, CDC of Myers Park Country Club, Charlotte, NC.

Nutrition Facts Calories 290   Calories from Fat 160 % Daily Value* Total Fat 17g 26% Saturated Fat 9g 45% Cholesterol 60mg 20% Sodium 1190mg 50% Total Carbohydrate 15g 5% Dietary Fiber 4g 16% Sugars 9g   Protein 18g   Vitamin A 20% Vitamin C 40% Calcium 25% Iron 6% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4