Yield: 16 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: Asian   Meal Type: Main Course, Entrée   Preparation Method: Saute   Product Type: Boneless Thighs

Ingredients

1/2 Cup dry white wine

1/2 Cup soy sauce

1/2 Cup sesame oil

1/2 Cup cornstarch, dissolved in 1/2 cup water

4 Pounds BONELESS TURKEY THIGHS, cut into 1-inch chunks

4 Ounces hot chile paste

1 Tablespoon white rice wine vinegar

3 Tablespoons light brown sugar

16 green onions, chopped

1/4 Cup minced garlic

32 Ounces water chestnuts, drained well

1 Pound roasted unsalted peanuts, chopped

16 scallions, cut in 2-inch lengths, julienned

As needed roasted unsalted peanuts

As needed cooked white rice

Marinade

Combine ¼ cup wine, ¼ cup soy sauce, ¼ cup oil and ¼ cup cornstarch/water mixture. Stir well. Add turkey chunks and toss to coat well. Cover and marinate in refrigerator for 1 hour.

Sauce

Combine remaining wine, soy sauce, oil, and cornstarch/water mixture with chili paste, vinegar and sugar. Stir in green onions, garlic, water chestnuts and peanuts. Over low heat, heat sauce until aromatic.

Preparation

Remove turkey from marinade and discard marinade. Sauté turkey until turkey is cooked through and juices run clear. Add cooked turkey to aromatic sauce. Simmer until sauce thickens, tossing or stirring frequently.

Service

Garnish with the julienned scallions and additional peanuts. Serve with plain white rice.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 490   Calories from Fat 200 % Daily Value* Total Fat 22g 34% Saturated Fat 3.5g 18% Cholesterol 60mg 20% Sodium 340mg 14% Total Carbohydrate 45g 15% Dietary Fiber 5g 20% Sugars 6g   Protein 27g   Vitamin A 6% Vitamin C 15% Calcium 6% Iron 60% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4