Yield: 16 Establishment: School, Hospitals, Business and Industry Account   Ethnicity: American   Meal Type: Main Course, Entrée   Occasion: Father's Day   Preparation Method: Roast   Product Type: Boneless Breast

Turkey Preparation

2 Tablespoons ground cumin

1/4 Cup ground coriander

1/4 Cup chili powder

1/4 Cup paprika

1 Tablespoon ground mustard

2 Tablespoons light brown sugar

2 Tablespoons salt

2 Tablespoons black pepper

9-10 Pound BONELESS TURKEY BREAST

4 Tablespoons liquid smoke

Combine cumin, coriander, chili powder, paprika, mustard, sugar, salt and pepper. Cover and reserve. Place turkey breast, skin side down and pour 2 tablespoons liquid smoke over the breast. Rub the liquid into the turkey. Sprinkle half of the spice mixture over the turkey. Turn the bird over and repeat the process, coating the skin. Roast in a 325-degree F oven. Cover the turkey with foil for the first 45 minutes. Remove the foil and continue to roast for 2-1/4+ hours or until the internal temperature reaches 165 degrees F. Allow to stand for 20 minutes before carving.

Cranberry-Jalapeno Salsa

12 Ounces fresh cranberries

1 Cup orange juice

4 Medium jalapenos, seeded and minced

1 Tablespoon orange zest

2 Cups sugar

1 Bunch fresh cilantro, chopped

Meanwhile, place cranberries, orange juice, jalapeno, orange zest and sugar in medium size sauce pan over medium heat. Cook cranberries until thickened, about 20 minutes. Remove from heat. Stir in cilantro. Allow flavors to blend for at least 20 minutes.

Service

Slice the turkey. Shingle an 8-ounce portion on each dinner plate and top with cranberry-jalapeno salsa.

Recipe Source: Recipe provided by Executive Chef Brent Ruggles, CEC, of Zale-Lipshy University Hospital in Dallas, TX.

Nutrition Facts Calories 470   Calories from Fat 70 % Daily Value* Total Fat 8g 12% Saturated Fat 2g 10% Cholesterol 190mg 63% Sodium 1018mg 42% Total Carbohydrate 34g 11% Dietary Fiber 3g 12% Sugars 29g   Protein 63g   Vitamin A 30% Vitamin C 25% Calcium 6% Iron 30% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4