Yield: 12 Establishment: Restaurant, Club Operation, Catering Operation   Ethnicity: Asian   Meal Type: Main Course, Entrée   Preparation Method: Grill   Product Type: Boneless Breast

Turkey Skewers

1/2 Cup whole milk

3 Tablespoons olive oil

1 Tablespoon soy sauce

3 Tablespoons onion, minced

1-1/2 Teaspoons red pepper flakes

1-1/2 Teaspoons lemon zest

1-1/2 Teaspoons fresh ginger root, peeled and minced

3 Ounces cream of coconut

6 Ounces pineapple juice

3 Pounds BONELESS TURKEY BREASTS

As needed bamboo skewers, soaked in cold water

Combine milk, oil, soy sauce, onion, pepper flakes, lemon zest, ginger root, cream of coconut and pineapple juice. Cut turkey into 1-ounce strips. If necessary, gently flatten each piece to an even thickness. Marinate turkey in a covered container in the refrigerator for 4 to 6 hours. Weave turkey strips onto skewers. Discard marinade.

Peanut Sauce

2-1/2 Cups coconut milk

1-1/2 Tablespoons red curry paste

1-1/2 Ounces fish sauce

2 Tablespoons sugar

3/4 Cup smooth peanut butter

Combine all peanut sauce ingredients in a blender or food processor. Process until smooth. Transfer to a medium saucepan and heat to a simmer, stirring occasionally. Do not boil.

Service

As needed spring onion sprigs, cut into fans

Grill turkey strips about 4 inches from medium heat for 2 to 3 minutes per side or until turkey is no longer pink in the center and is cooked throughout. Serve skewers with Peanut Sauce. Garnish with spring onion fans.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 320   Calories from Fat 170 % Daily Value* Total Fat 19g 29% Saturated Fat 11g 55% Cholesterol 75mg 25% Sodium 410mg 17% Total Carbohydrate 6g 2% Dietary Fiber 2g 8% Sugars 3g   Protein 32g   Vitamin A 0% Vitamin C 0% Calcium 2% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4