Yield: 16 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: American   Meal Type: Sandwich, Wrap   Preparation Method: Grill   Product Type: Ground Turkey   Dish Type: Burger

Ingredients

1 Cup honey

1 Cup Dijon mustard

1/2 Cup finely chopped fresh mint

To taste salt and freshly ground pepper

5 Pounds GROUND TURKEY

1/4 Cup canola oil

16 Slices fresh pineapple

16 burger buns, split

4 Cups arugula leaves, washed, drained and chilled

Whisk together honey, mustard and mint. Season with salt and pepper to taste. Place half of the glaze in another bowl and reserve for sauce with cooked burgers. Season turkey with salt and pepper. Portion into 5-ounce patties, about 4-½ inches in diameter. Brush both sides of burgers with honey-mustard glaze and place on grill over medium direct heat. Cook until golden brown on first side, about 5-6 minutes. Turn over and brush browned side with additional glaze. Continue grilling burgers another 8 to 9 minutes or until thermometer inserted into center reaches 165 degrees F. Remove burgers from grill and brush with reserved glaze. While burgers are grilling, brush pineapple slices with oil. Grill 1 to 2 minutes per side or until golden brown. Place buns on grill and heat 20 to 30 seconds. Remove from grill and place a burger on the bottom half of each bun. Top each burger with a pineapple slice, arugula leaves and top half of bun.

Recipe Source: Recipe developed by Chef Bobby Flay and reprinted with permission from Butterball Turkey Company.

Nutrition Facts Calories 520   Calories from Fat 180 % Daily Value* Total Fat 20g 31% Saturated Fat 4g 20% Cholesterol 105mg 35% Sodium 910mg 38% Total Carbohydrate 51g 17% Dietary Fiber 2g 8% Sugars 27g   Protein 33g   Vitamin A 4% Vitamin C 50% Calcium 15% Iron 25% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4