Yield: 12 Establishment: School, Restaurant, Club Operation   Ethnicity: Asian   Meal Type: Sandwich, Wrap   Occasion: Labor Day   Preparation Method: Grill   Product Type: Ground Turkey   Dish Type: Burger

Honey Glaze

1 Cup honey

3/4 Cup lower-sodium soy sauce

2 Tablespoons fresh ginger root, grated

1 Tablespoon fresh garlic, minced

Combine honey, soy sauce, ginger and garlic. Stir until well blended. Cover and reserve.

Turkey Burgers

3 Pounds GROUND TURKEY

1-1/2 Cups celery, finely chopped

3/4 Cups green onions, thinly sliced

12 hamburger buns, split and toasted

In separate bowl, gently mix together turkey, celery and onions. Blend in 1/2 cup honey glaze mixture. Divide turkey mixture into 12 patties, about 3/4-inch thick. Place patties on well-oiled grill rack, about 4-6 inches from the heat source. Brush generously with remaining honey glaze. Continue to grill until patties are cooked to an internal temperature of 165 degrees F. Serve on toasted buns.

Recipe Source: Recipe provided by the National Honey Board

Nutrition Facts Calories 397   % Daily Value* Total Fat 12g 27% Cholesterol 90mg Sodium 1051mg Total Carbohydrate 48g Protein 25g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4