Yield: 8 Establishment: Restaurant, Club Operation, Catering Operation   Ethnicity: American   Meal Type: Brunch, Breakfast   Occasion: Easter, All American Breakfast Month   Preparation Method: Bake   Product Type: Cooked Turkey, Turkey Bacon

Frittata

12 Large eggs

3 Cups heavy cream

1 Teaspoon salt

1/2 Teaspoon freshly ground black pepper

1 Tablespoon butter

6 Ounces yellow onion, diced

15 Ounces diced tomatoes, drained

1 Pound ROASTED TURKEY, diced

4 Ounces TURKEY BACON, cooked crisp, drained and chopped

1/2 Pound Cheddar cheese, shredded

1/2 Pound Monterey Jack, shredded

Whisk together eggs, cream, salt and pepper; set aside. In a sauté pan, heat the 1 tablespoon butter over medium heat. Add onion and tomatoes, stirring well until the onion is soft. Set aside. Spray a ˝-sized hotel pan with non-stick cooking oil. Layer the following: turkey, turkey bacon, onion-tomato mixture and cheeses. Slowly add the egg-cream mixture, pouring evenly over the entire pan, pressing lightly and saturating thoroughly. Bake in a preheated 350 degree F oven until puffed and set, about 45-55 minutes. If needed, cover with aluminum foil if the top appears too brown.

Three Cheese Mornay Sauce

3-1/2 Cups half and half

1/2 Cup sweet onion, finely diced

2 Tablespoons butter

2 Tablespoons flour

2 Teaspoons Worcestershire sauce

1/2 Teaspoon Tabasco sauce

1/2 Teaspoon salt

1/3 Cup Parmesan cheese, grated

1/3 Cup Monterey Jack cheese, shredded

1/3 Cup Swiss cheese, shredded

Heat 3˝ cups half and half to 160 degrees F; set aside. Saute ˝ cup onion in 2 tablespoons butter until translucent. Add flour, whisking to combine. Lower heat and cook about 1 minute. Pour in heated cream, whisking constantly. Reduce heat and bring to a simmer. Whisk until mixture begins to thicken. Add Worcestershire and Tabasco sauces, salt and 1/3 cup each of Parmesan, Monterey Jack and Swiss cheeses.

Service

As needed Cooked cheese grits

As needed Hearty whole grain toast

Cut into 8 portions; plate and cover with Three Cheese Mornay Sauce. Offer with a side of cheese grits and hearty whole grain toast.

Recipe Source: Recipe provided by Lynn’s Paradise Café in Louisville, KY.

Nutrition Facts Calories 1030   Calories from Fat 760 % Daily Value* Total Fat 85g 131% Saturated Fat 48g 240% Cholesterol 620mg 207% Sodium 1320mg 55% Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Sugars 4g   Protein 52g   Vitamin A 60% Vitamin C 30% Calcium 80% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4