Yield: 10 Establishment: Restaurant, Club Operation, Catering Operation   Ethnicity: French   Meal Type: Soup, Stew, Chili   Preparation Method: Saute, Poach, Bake   Product Type: Turkey Tenderloins

Ingredients

8 Ounces TURKEY TENDERLOIN

2 Cups rich TURKEY STOCK

2 Quarts heavy cream

1/4 Cup potato starch

1/2 Pound TURKEY BACON, diced

1 Cup onions, finely chopped

1 Cup corn, cut from cob

1/2 Cup chestnuts, oven toasted to a light brown

1 Cup celery, diced

1 Cup potatoes, peeled, large dice, blanched until tender

1 Cup parsley, chopped fine

As needed Melinda's hot sauce

As needed salt and freshly ground pepper

1 Sheet, 10" X 15" puff pastry dough, thawed

As needed egg wash

Poach turkey tenderloin in turkey stock until tender, reserving 1-cup turkey stock. Cool and dice tenderloin. Reserve. Bring cream and reserved turkey stock to a boil. Thicken with potato starch to desired consistency. Reserve. In a soup pot, sauté bacon until bacon becomes transparent. Add onions, corn, chestnuts and celery to bacon. Sauté until lightly cooked. Add cream. Stir in reserved turkey. Add potatoes and parsley. Season with hot sauce, salt and pepper. Pour into 8-ounce soup bowls. Cut puff pastry to cover bowls. Cover bowls with puff pastry. Cut steam vents. Seal edges and lightly brush pastry with egg wash. Bake in a preheated 400 degree F oven until pastry is golden brown, about 20-25 minutes.

Recipe Source: Recipe by Chef Martin Saylors of Butterfield 9, Washington, DC.

Nutrition Facts Calories 830   Calories from Fat 700 % Daily Value* Total Fat 77g 118% Saturated Fat 46g 230% Cholesterol 320mg 107% Sodium 610mg 25% Total Carbohydrate 22g 7% Dietary Fiber 2g 8% Sugars 2g   Protein 15g   Vitamin A 70% Vitamin C 25% Calcium 15% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4