Establishment: Restaurant, Home Meal Replacement, Catering Operation   Ethnicity: Mexican   Meal Type: Soup, Stew, Chili   Preparation Method: Simmer, Saute   Product Type: Turkey Sausage - Italian, Turkey Broth

Ingredients

3 Pounds HOT ITALIAN TURKEY SAUSAGE, medium dice

8 Ounces sweet onion, small dice

1 Tablespoon minced garlic

1 #10 Can crushed tomatoes

1 Quart TURKEY BROTH

1 Cup hot salsa

1 Tablespoon cumin

1 Tablespoon chili powder

1 Teaspoon salt

1 Teaspoon black pepper

As needed roasted corn tortillas, crushed

As needed sour cream

As needed fresh cilantro, fine chop

Sauté sausage, onions and garlic in oil until vegetables are tender and sausage is brown throughout. Drain well. Return to stockpot. Add tomatoes, broth, salsa, herbs and seasonings. Simmer, covered for 30-40 minutes until flavors have blended. Ladle into bowls and sprinkle each portion with ˝ ounce crushed tortilla chips, 1 tablespoon sour cream and 1 teaspoon cilantro. Yield: 1-1/4 gallons.

Recipe Source: Recipe provided by the National Hot Dog and Sausage Council, Arlington, VA.

Nutrition Facts Calories 240   Calories from Fat 100 % Daily Value* Total Fat 11g 10% Saturated Fat 4g 20% Cholesterol 50mg 17% Sodium 1060mg 44% Total Carbohydrate 20g 7% Dietary Fiber 3g 12% Sugars 6g   Protein 16g   Vitamin A 20% Vitamin C 30% Calcium 6% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4