Yield: 16 Establishment: Restaurant, Catering Operation   Ethnicity: Asian   Meal Type: Appetizer   Preparation Method: Sear   Product Type: Turkey Breast

Ingredients

1 Pint water

1 Cup soy sauce

2 Bunches lemon grass

2 Tablespoons fresh ginger root, peeled and minced

2 Tablespoons granulated sugar

16-20 shrimp, peeled, deveined & tail removed

1 Pound RAW TURKEY BREAST, skinless & sliced into 3-inch finger size strips

As needed sesame seeds, toasted

As needed scallions, chiffonade slice

In a sauce pan, combine water, soy sauce, lemon grass, ginger and sugar. Bring to a boil. Remove from heat and cool. For each portion, thread one shrimp on a short bamboo skewer. Wrap a turkey strip around the shrimp. Place the skewers in the cooled marinade. Cover and let stand, refrigerated for 1 hour. Remove from marinade and discard marinade. Pan sear until cooked through. Garnish with toasted sesame seeds and scallions.

Recipe Source: Recipe provided by Chef Rob Joyce of the Radisson Airport Hotel in Warwick, RI.

Nutrition Facts Calories 70   % Daily Value* Total Fat 3g Saturated Fat 0g Cholesterol 30mg Sodium 65mg Potassium 87mg Total Carbohydrate 0g Dietary Fiber 0g Sugars 0g   Protein 9g   Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4