Yield: 100 Establishment: School, Catering Operation, Business and Industry Account   Meal Type: Main Course, Entrée   Preparation Method: Simmer   Product Type: Turkey Roast

Ingredients

6 Pounds unsalted butter

1/3 Cup garlic, sliced

9 Pounds button mushrooms, cleaned and sliced

9 Pounds shiitake mushrooms, cleaned and sliced

9 Pounds oyster mushrooms, cleaned and sliced

1 Cup fresh thyme, stemmed and chopped

1 Cup fresh parsley, stemmed and chopped

1 Cup fresh rosemary, stemmed and chopped

42 Pounds TURKEY COMBO ROAST, cooked and sliced 1-inch thick

6 Quarts dry white wine

To taste salt and freshly ground black pepper

As needed Parmesan cheese, grated

Melt butter, add garlic and sauté until golden brown. Add button, shiitake and oyster mushrooms, thyme, parsley and rosemary. Sauté until mushrooms are tender and liquid has evaporated. Stir in turkey slices and wine. Season with salt and pepper to taste. Gently simmer until flavors blend. Adjust seasonings as necessary. Sprinkle with Parmesan cheese.

Recipe Source: Recipe provided by Pilgrim's Pride Corporation of Harrisonburg, VA.

Nutrition Facts Calories 560   Calories from Fat 240 % Daily Value* Total Fat 28g 43% Saturated Fat 16g 80% Cholesterol 245mg 82% Sodium 310mg 13% Total Carbohydrate 7g 2% Dietary Fiber 2g 8% Sugars 1g   Protein 61g   Vitamin A 15% Vitamin C 6% Calcium 6% Iron 30% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4