Yield: 16 Establishment: Retirement Home, Club Operation, Business and Industry Account   Meal Type: Main Course, Entrée   Occasion: Father's Day   Preparation Method: Saute, Bake   Product Type: Turkey Cutlets/Steaks

Ingredients

4 Cups plain, fine, dry bread crumbs

1 Cup Dijon mustard

1 Cup mayonnaise

1/2 Cup fresh basil, chopped

1/2 Cup fresh parsley, chopped

2 Tablespoons minced garlic

2 Tablespoons minced shallots

To Taste salt and pepper

16 4-ounce pieces TURKEY CUTLETS

To Taste salt and pepper

As needed olive oil

1 Cup carrots, peeled and diced

1 Cup yellow squash, diced

1 Cup zucchini, diced

2 Tablespoons shallots, peeled and minced

2 Tablespoons garlic, peeled and minced

2 Cups dry white wine

1/2 Cup barbecue sauce

1/4 Cup cold butter, cut into 1-inch pieces

As needed fresh basil leaves

Turkey

Combine bread crumbs, Dijon mustard, mayonnaise, basil, parsley, garlic, shallots, salt and pepper. Set aside. Pat turkey cutlets dry with clean paper towels. Season cutlets with salt and pepper. Sauté in olive oil, browning on both sides. Cover cutlets with Dijon mixture. Bake in a preheated 350 degree F. oven for about 10 minutes or until cutlets are brown and crispy on top. Remove from oven and hold warm for service.

BBQ Beurre Blanc

Sauté carrots, squashes, shallots and garlic in additional olive oil until tender. Stir in wine and BBQ sauce. Simmer to slightly reduce. Swirl in butter pieces. Set aside until assembly.

Service

Arrange turkey cutlets on warmed dinner plates. Spoon on BBQ Beurre Blanc and garnish with fresh basil leaves. Suggest serving with mashed potates.

Recipe Source: Recipe provided by Frederik Lucardie, CEC, of University Village in Tampa, FL.

Nutrition Facts Calories 440   Calories from Fat 180 % Daily Value* Total Fat 20g 31% Saturated Fat 3g 15% Cholesterol 80mg 27% Sodium 920mg 38% Total Carbohydrate 25g 8% Dietary Fiber 2g 8% Sugars 3g   Protein 32g   Vitamin A 25% Vitamin C 10% Calcium 10% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4