|
Spinach Stuffed Turkey Loaf
| Ingredients |
| 1/4 Cup olive oil |
| 1 Cup porcini mushrooms, cleaned and coarsely chopped |
| 1/4 Cup sweet onion, chopped |
| 2 Teaspoons minced garlic |
| 10 Ounces fresh spinach, cooked, well drained and chopped |
| 3/4 Teaspoon salt |
| 1/2 Teaspoon freshly ground pepper |
| 1/2 Cup Parmesan cheese, grated |
| 1/2 Cup whole milk Mozzarella cheese, shredded |
| 1 Pound GROUND TURKEY |
| 3/4 Cup quick-cooking oats, uncooked |
| 1/2 Cup milk |
| 1 Large egg, beaten |
| 1 Teaspoon fresh basil, chopped |
| 1 Teaspoon fresh oregano |
| |
- In a sauté pan, heat olive oil over medium heat. Sauté mushrooms, onions and garlic in hot oil. Remove from heat and drain any excess juices.
- Stir in well-drained spinach, salt, pepper, Parmesan and 1/4 cup of the Mozzarella. Reserve.
- Combine ground turkey and remaining ingredients in a large mixing bowl. Mix gently, but well.
- Spoon 2/3 of the mixture into a lightly greased hotel pan. Make a 7 X 1-1/2-inch indentation lengthwise down the center of the turkey mixture and fill with the spinach mixture. Spoon remaining turkey mixture on top and press edges to seal.
- Bake loaf in a preheated 350 degree F oven for about 35-40 minutes. Sprinkle remaining 1/4 cup of Mozzarella on top of loaf and bake until cheese melts and loaf is cooked to an internal temperature of 165 degrees F.
- Remove from pan and let rest 5 to 10 minutes before slicing.
- Yield: 10 servings of two 2-ounce slices.
|
| Recipe Source: Recipe provided by Chef Gerard Marquetty, Lackmann Culinary Services, Clearwater, FL. |
|
|
Nutrition Facts
|  |
| Calories 210 Calories from Fat 110 |
|
| % Daily Value* |
|
| Total Fat 12g |
18% |
|
| Saturated Fat 3.5g |
18% |
|
| Cholesterol 55mg |
18% |
|
| Sodium 360mg |
15% |
|
| Total Carbohydrate 9g |
3% |
|
| Dietary Fiber 2g |
8% |
|
| Sugars 1g |
|
|
| Protein 15g |
|
|
| Vitamin A 100% |
|
Vitamin C 15% |
|
| Calcium 15% |
|
Iron 15% |
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
| |
Calories: |
2000 |
2500 |
|
| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
| Calories per gram: |
| Fat 9 |
|
Carbohydrate 4 |
|
Protein 4 |
|
|
|
|
|
