Yield: 4 Establishment: Restaurant, Catering Operation, Business and Industry Account   Ethnicity: Asian   Meal Type: Main Course, Entrée   Preparation Method: Stir Fry   Product Type: Turkey Tenderloins

Ingredients

2 Pounds TURKEY TENDERLOINS

1 egg white

6 Ounces Chinese rice wine

2 Tablespoons cornstarch

2 Ounces soy sauce

2 Teaspoons granulated sugar

2 Small onions

4 Ounces peanut oil

1 Tablespoon garlic, minced

2 Teaspoons fresh ginger, peeled and minced

2 Tablespoons fermented black beans, mashed

4 Ounces snow peas

Slice the turkey into thin strips, approximately 1-1/2 by 1/4-inches. Combine egg white, one third of the wine and 1 tablespoon of the cornstarch. Add the turkey and refrigerate for 2 hours. . For the sauce, mix the soy sauce, sugar and the remaining wine and cornstarch. Quarter the onions and separate the layers. Stir-fry the turkey in 3 ounces of oil. Remove and set aside. If necessary, add all the remaining oil and stir-fry the garlic and ginger for 30 seconds. Add the onions and mashed beans and stir-fry for 30 seconds. Add the snow peas and cook for 1 minute. Return the turkey to the wok, add the sauce mixture and stir-fry until hot and the sauce has thickened. Serve immediately with short-grain white rice.

Recipe Source: Recipe adapted from On Cooking: A Textbook of Culinary Fundamentals, 1st ed. by Sarah R. Labensky and Alan M. Hause. © Prentice Hall, 1995.

Nutrition Facts Calories 640   Calories from Fat 270 % Daily Value* Total Fat 31g 48% Saturated Fat 6g 30% Cholesterol 150mg 50% Sodium 910mg 38% Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Sugars 4g   Protein 58g   Vitamin A 0% Vitamin C 25% Calcium 6% Iron 25% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4