Yield: 24 Establishment: Restaurant, Business and Industry Account, School   Ethnicity: Mexican   Meal Type: Soup, Stew, Chili   Occasion: Baseball Opening Day   Preparation Method: Simmer   Product Type: Ground Turkey

Ingredients

1-1/2 Pounds onions, chopped

1 Tablespoon garlic, minced

1/4 Cup vegetable oil

6 Pounds GROUND TURKEY

1 Gallon canned diced tomatoes in juice

6 Cups canned kidney beans, drained well

1 Pound pitted ripe olives, sliced and drained

1 Pound tomato paste

1-1/2 Cups canned green chiles, diced

3/4 Cup canned jalapeno peppers, chopped

1/3 Cup chili powder

2 Teaspoons dried oregano

1 Tablespoon ground cumin

To taste salt and freshly ground black pepper

Heat oil in a stockpot. Add onion and garlic to hot oil and sauté for about 5 minutes or until tender. Add ground turkey and cook until turkey is browned, breaking turkey into small pieces. Drain any excess drippings. Add tomatoes and juice, beans, olives, tomato paste, chiles, jalapenos, chili powder, oregano, and cumin. Add salt and pepper to taste. Bring to a boil, simmer 25-35 minutes or until desired consistency. Portion and serve, using a 12-ounce ladle.

Recipe Source: Provided by the California Olive Industry.

Nutrition Facts Calories 370   Calories from Fat 140 % Daily Value* Total Fat 16g 25% Saturated Fat 3g 15% Cholesterol 80mg 27% Sodium 920mg 38% Total Carbohydrate 30g 10% Dietary Fiber 8g 32% Sugars 8g   Protein 30g   Vitamin A 25% Vitamin C 60% Calcium 15% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4