Yield: 1 Establishment: Restaurant   Ethnicity: American   Meal Type: Sandwich, Wrap   Occasion: Baseball Opening Day   Preparation Method: Grill   Product Type: Turkey Burger

Grill

1 4-Ounce TURKEY PATTY, seasoned

Grill turkey patty until the internal temperature reaches 165 degrees F.

Assembly

1 Jumbo sesame seed bun, split and toasted

1 Tablespoon Jack's Classic Mayo-Onion Sauce, or substitute (see NOTE)

As needed ketchup

2 Thin slices fresh red onion

1-2 Leaves iceberg lettuce, washed, dried and crisp

2 Slices red-ripe tomato

3 Slices Swiss cheese

Spread 1 tablespoon mayo-onion sauce evenly to cover entire surface of top bun. Apply a spiral of ketchup on top of the mayo-onion sauce. Place onion slices on top of ketchup spiral. Place lettuce leaves on top of onions. Place tomato slices on top of lettuce. Place 1 slice of cheese on tomatoes and 2 slices of cheese, slightly spread out, on bun bottom. Place hot turkey patty on the prepared bun bottom. Immediately close sandwich and serve.

NOTE

Substitute Green Onion Sauce: In a medium bowl, combine 1/2 cup mayonnaise, 3 tablespoons cream, 2 drops Tabasco sauce, 1/2 teaspoon Worcestershire sauce, 1 teaspoon freshly squeezed lemon juice, 1/8 teaspoon dry mustard, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1/4 seeded and chopped japapeno chile, 1/8 teaspoon sugar and 3 tablespoons finely chopped green onions. Cover and refrigerate at least 1 hour.

Recipe Source: Turkey burger served at Jack in the Box® Restaurants.

Nutrition Facts Calories 600   Calories from Fat 300 % Daily Value* Total Fat 33g Saturated Fat 11g Cholesterol 115mg Sodium 1198mg Total Carbohydrate 37g Dietary Fiber 2g Sugars 7g   Protein 37g   Vitamin A 8% Vitamin C 10% Calcium 40% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4