Yield: 20 Establishment: Restaurant, Club Operation, Catering Operation   Occasion: Pizza Bake Week   Preparation Method: Broil   Product Type: Smoked Turkey Breast   Dish Type: Pizza

Ingredients

20 10-inch Pieces pita bread

2-1/2 Cups prepared basil pesto

5 Cups FULLY COOKED SMOKED TURKEY BREAST, diced

3-3/4 Cups cooked artichoke hearts, coarsely chopped

3-3/4 Cups portabella mushrooms, small dice

3-3/4 Cups fresh ripe tomatoes, seeded and small dice

2-1/2 Cups scallions, chopped

3-3/4 Cups Feta cheese, crumbled

Warm pita in a sauté pan or on a preheated grill. Remove to a broiler safe plate or tray. Using the following portions, layer ingredients atop the pita in pizza fashion, beginning with pesto; 2 tablespoons basil pesto, 4 tablespoons smoked turkey, 3 tablespoons each of artichoke hearts, mushrooms and tomatoes, 2 tablespoons scallions and, finally, 3 tablespoons Feta. Heat in an overhead broiler or salamander until all ingredients are warm and the cheese is hot. Slice pita into wedges and garnish with an assortment of fresh vegetables or small salad.

Recipe Source: Recipe provided by Chef Victoria Butcher of Pearl Street Grill in Denver, CO.

Nutrition Facts Calories 530   Calories from Fat 190 % Daily Value* Total Fat 21g 32% Saturated Fat 5g 25% Cholesterol 35mg 12% Sodium 1460mg 61% Total Carbohydrate 59g 20% Dietary Fiber 6g 24% Sugars 4g   Protein 24g   Vitamin A 15% Vitamin C 25% Calcium 30% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4