Yield: 12 Establishment: Restaurant, Club Operation, Catering Operation   Meal Type: Appetizer   Occasion: Superbowl, Halloween, Fourth of July   Preparation Method: Deep Fry, Simmer   Product Type: Wings

Hot Sauce

6 Ounces seracha sauce, (OR substitute Tabasco sauce)

1 Ounce sesame oil

1 Cup fresh garlic, peeled and cut into slivers

1 Cup fresh ginger, peeled and cut into slivers

1 Cup fresh cilantro, chopped fine

Mix together the seracha or Tabasco sauce, sesame oil, garlic, ginger and cilantro. Reserve.

Wings

10 Pounds TURKEY WINGS

2 Teaspoons smoke essence

To taste salt and pepper

As needed sesame seeds, toasted

Cut off wing tips. (Reserve for turkey stock or soups.) Cut remaining wings into 2 pieces at each joint. In a stock pot, stir smoke essence, salt and pepper into water. Add turkey wings and bring to a boil, reduce heat and simmer for 15-20 minutes or until tender. Drain and pat dry with a clean paper towel. Heat oil to 350-375 degrees F. Deep fry wings until they reach a golden brown, about 6 to 8 minutes. Place wings in bowl, add reserved hot sauce and toss gently until wings are completely coated. Sprinkle with sesame seeds.

Service

As needed pickled ginger

As needed wasabi

6 Large limes

Serve with pickled ginger and wasabi. Squeeze fresh lime juice over the platter and garnish with lime wedges or twists.

Recipe Source: Recipe by Chef Terence Hudson of A. J's. Fine Foods in Scottsdale, AZ

Nutrition Facts Calories 580   Calories from Fat 330 % Daily Value* Total Fat 37g 57% Saturated Fat 7g 35% Cholesterol 150mg 50% Sodium 680mg 28% Total Carbohydrate 8g 3% Dietary Fiber 2g 8% Sugars 1g   Protein 51g   Vitamin A 15% Vitamin C 6% Calcium 8% Iron 25% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4