Yield: 1 Establishment: Restaurant, Club Operation, Catering Operation   Ethnicity: American   Meal Type: Main Course, Entrée   Preparation Method: Sear, Oven Finish   Product Type: Turkey Cutlets/Steaks

Preparation

2 4-ounce TURKEY CUTLETS

As needed salt and freshly ground black pepper

As needed seasoned flour

1 Ounce clarified butter

2 Each tomato slices, breaded

Season turkey cutlets with salt and pepper; lightly dredge turkey cutlets in seasoned flour. Sear in 1-ounce clarified butter in hot pan. Remove from pan and reserve 1 teaspoon pan drippings for chive sauce. Finish cutlets in oven, cooking to an internal temperature of 170 degrees F. Hold for service. Flash fry breaded tomato slices.

Creamy Garlic Chive Pan Gravy

1/2 Teaspoon minced garlic

1/3 Cup TURKEY BROTH

2 Tablespoons minced shallots

1 Small bay leaf

1 Teaspoon lemon juice, freshly squeezed

1/4 Cup heavy cream

2 Teaspoons fresh chives, snipped

Heat 1 teaspoon pan drippings over medium high heat. Add minced garlic and sauté. Add turkey broth. Stir in shallots, bay leaf, lemon juice, salt and pepper to taste. Cook, stirring occasionally over medium high heat until slightly thickened, 1 to 2 minutes. Add heavy cream and cook until reduced by half (3 to 4 minutes). Remove the pan from the heat. Strain the sauce and stir in 2 teaspoons snipped chives.

Service

4 Ounces cornbread stuffing, prepared and baked

3 Each green asparagus, peeled and steamed crisp tender

As needed chopped parsley

As needed fresh chives

Place 4-ounces of hot cornbread stuffing at the 10 o'clock position. Top with steamed asparagus. Position turkey cutlets at the 6 o'clock position. Place tomato slices at the 2 o'clock position Ladle 3-ounces hot Creamy Garlic Chive Gravy over turkey. Garnish with parsley and chives.

Recipe Source: Recipe provided by Executive Chef Timothy Grandinetti, CEC, formerly of the Oakleaf Restaurant at the Washington Dulles Marriott in Virginia.

Nutrition Facts Calories 1090   Calories from Fat 590 % Daily Value* Total Fat 66g 102% Saturated Fat 31g 155% Cholesterol 290mg 97% Sodium 1820mg 76% Total Carbohydrate 58g 19% Dietary Fiber 4g 16% Sugars 6g   Protein 65g   Vitamin A 60% Vitamin C 40% Calcium 10% Iron 35% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4