Yield: 12 Establishment: Catering Operation, Restaurant, Club Operation   Ethnicity: Latin, Caribbean   Meal Type: Main Course, Entrée   Occasion: Celebrate Spring   Preparation Method: Saute   Product Type: Turkey Cutlets/Steaks

Ice Salsa

6 Cups watermelon, seeded & cubed into 1-inch pieces

3 Cups pineapple chunks

1-1/2 Cups sweet red onion, finely chopped

1-1/2 jalapenos, seeded and diced small

1/2 Cup fresh lime juice

3 Tablespoons red wine vinegar

1/3 Cup pecan pieces

Combine fruits, onion, jalapeno, lime juice, vinegar and pecans. Cover and refrigerate immediately. Let stand 30 minutes, but no longer than 2 hours.

Turkey Cutlets

12 4-Ounce TURKEY CUTLETS, pounded to an even thickness

2 Tablespoons jerk seasoning

3/4 Cup vegetable oil

1/3 Cup apricot preserves

Season turkey with jerk seasonings. Heat oil over medium-high heat. Add cutlets and saute until done, about 2-3 minutes on each side. Immediately brush turkey with preserves.

Plating and Service

3 Quarts prepared couscous, heated

6 Cups prepared black beans, heated

1-1/2 Teaspoons jerk seasoning

As needed fresh cilantro sprigs

For each serving, place 1 cup warm couscous on dinner plate, along with 3/4 cup Ice Salsa and 1/2 cup warm black beans. Position one hot turkey cutlet over couscous and sprinkle each serving with 1/8 teaspoon of the jerk seasonings. Garnish with fresh cilantro leaves.

Recipe Source: Recipe provided by Jennie-O Turkey Store Sales, LLC

Nutrition Facts Calories 630   Calories from Fat 160 % Daily Value* Total Fat 18g 28% Saturated Fat 1.5g 8% Cholesterol 75mg 25% Sodium 630mg 26% Total Carbohydrate 74g 25% Dietary Fiber 11g 44% Sugars 15g   Protein 41g   Vitamin A 10% Vitamin C 45% Calcium 8% Iron 30% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4