Yield: 12 Establishment: School, Restaurant, Club Operation   Ethnicity: New American   Meal Type: Sandwich, Wrap, Lunch   Preparation Method: Combine   Product Type: Roasted Turkey Breast

Ingredients

3 Ounces olive oil

1-1/2 Pounds yellow onions, sliced thin

3 Ounces balsamic vinegar

As needed lettuce leaves, washed, drained and chilled

3 Pounds ROASTED TURKEY, sliced thin

12 rectangular crusty rolls, split, buttered and toasted

As needed cracked black pepper

3/4 Cup fresh oregano leaves, stripped from stem

24 Large grape tomatoes

Heat oil over medium heat. Gently sauté onions in oil until tender and golden. Add vinegar and cook about 2 minutes or until liquid has almost evaporated. Allow to cool slightly. Divide lettuce onto rolls. Place 4-ounces turkey on each roll. Top with onions, cracked black pepper and oregano leaves. Garnish with grape tomatoes.

Recipe Source: Recipe provided by the National Onion Association.

Nutrition Facts Calories 405   % Daily Value* Total Fat 10g 22% Cholesterol 96mg Sodium 378mg Total Carbohydrate 38g Protein 40g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4