Yield: 49 Establishment: School, Retirement Home, Hospitals   Ethnicity: Russian Cuisine   Meal Type: Main Course, Entrée   Preparation Method: Saute   Product Type: Boneless Breast

Ingredients

3 Gallons cold water

2 lbs. + 9 ozs. wide egg noodles, uncooked

9 Cups cold water, (for sauce)

2 Quarts whole milk

14-1/2 Ounces stroganoff sauce mix

2/3 Cup vegetable oil, divided

8-1/2 Pounds TURKEY BREAST, sliced

8 Cups onions, sliced thin

1 Tablespoon black pepper

As needed sliced almonds, toasted

As needed fresh parsley, chopped

Bring 3 gallons of water to a boil. Add pasta and cook 11-13 minutes. Drain; rinse with cold water; cover and hold in refrigerator until ready to use. Bring 9 cups water to boil. Combine cold milk and sauce mix. Stir until smooth. Pour sauce mixture into 9-cups boiling water, stir to blend, return to boil. Reduce heat and simmer 10-12 minutes, stirring frequently to prevent burning. Cover and set aside until ready to use. Heat 1/3-cup oil and brown turkey in hot oil. Sauté just until cooked through. Remove from pan and reserve. Sauté onions in remaining 1/3-cup oil until light brown. Add browned turkey, onions and black pepper to the 17 cups stroganoff sauce. Reheat sauce thoroughly, but do not boil. Reheat pasta in boiling water for about 30 seconds. Drain. Hold pasta and stroganoff sauce for service in separate steamtable pans. For each serving, serve sauce over pasta and garnish with toasted almonds and chopped parsley. Yields: 49, 8-ounce servings.

Recipe Source: Reprinted with permission from "FoodService Director Magazine”

Nutrition Facts Calories 260   Calories from Fat 60 % Daily Value* Total Fat 7g 11% Saturated Fat 1.5g 8% Cholesterol 75mg 25% Sodium 640mg 27% Total Carbohydrate 24g 8% Dietary Fiber 1g 4% Sugars 3g   Protein 23g   Vitamin A 4% Vitamin C 4% Calcium 8% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4