Yield: 20 Establishment: Catering Operation, Restaurant, Club Operation   Ethnicity: New American   Meal Type: Main Course, Entrée   Preparation Method: Saute   Product Type: Turkey Cutlets/Steaks

Ingredients

5 Pounds fresh tangerines

20 4 - 5 ounce TURKEY CUTLETS, pounded to an even thickness

As needed salt and freshly ground black pepper

3 Tablespoons olive oil

2 Tablespoons unsalted butter

1-1/4 Pounds crimini or button mushrooms, sliced thin

3 Tablespoons fresh thyme leaves OR 1 Tablespoon dried thyme

2/3 Cup orange flavored liqueur

3 1/3 Cups TURKEY BROTH

1/3 Cup cornstarch

6 green onions, sliced thin

Prep

Zest tangerines to equal 1-tablespoon fragrant peel. Chop fine. Squeeze 8-10 tangerines to equal 1-2/3 cups juice. Peel and segment remaining tangerines, discarding seeds.

Turkey

Rinse turkey cutlets and pat dry. Lightly sprinkle both sides with salt and pepper. In large skillet, heat oil over medium-high heat and brown cutlets 5 minutes on each side or until cooked through. Remove and reserve cutlets. Add butter to skillet drippings over medium heat. Sauté mushrooms, thyme and citrus zest for 2–3 minutes, stirring constantly. Add tangerine juice and liqueur. Stir turkey broth into cornstarch. Add to mushroom mixture. Over medium heat, bring to a slow boil, stirring until mixture starts to thicken. Return turkey cutlets to sauce. Stir in tangerine segments and onions. Heat until cutlets are hot throughout. Garnish with additional thyme sprigs.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 250   Calories from Fat 40 % Daily Value* Total Fat 4.5g 7% Saturated Fat 1g 5% Cholesterol 55mg 18% Sodium 420mg 18% Total Carbohydrate 16g 5% Dietary Fiber 2g 8% Sugars 11g   Protein 33g   Vitamin A 10% Vitamin C 45% Calcium 2% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4