Yield: 12 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: Southwestern   Meal Type: Main Course, Entrée   Occasion: Memorial Day   Preparation Method: Grill   Product Type: Boneless Breast

Ingredients

4 Teaspoons chili powder

2 Teaspoons fresh thyme, chopped

2 Teaspoons fresh oregano, chopped

4 Teaspoons fresh garlic, minced

4 Teaspoons freshly ground black pepper

4 Teaspoons fennel seeds, toasted and crushed

To taste salt

1 6 - Pound TURKEY BREAST, boneless, skin-on

Pico de Gallo

3 Cups Roma tomatoes, seeded, large dice

3 Medium golden peppers

1 Large jalapeno

1-1/2 Cups chipotle peppers

1 Large red onion

As needed canola oil

3 Ears white corn

1-1/2 Cups olive oil

3/4 Cup champagne vinegar

1-1/2 Cups cilantro, chopped and packed

To taste salt and black pepper

Rub

Mix chili powder, thyme, oregano, garlic, pepper, fennel and salt together in a small bowl. Massage these ingredients over the turkey breast, coating all surfaces. Cover and refrigerate turkey overnight.

Pico De Gallo

Brush tomatoes, peppers and onions with canola oil. Grill over direct medium heat until tender and very lightly charred. Grill corn just until tender. Remove skin, seed and chop peppers. Dice onion. Cut corn from ears. Whip olive oil with vinegar. Stir in cilantro, salt and pepper. Add roasted/diced vegetables to vinaigrette and stir together, coating vegetables well. Cover and refrigerate about 4 hours.

Grilling

Spray grill rack with nonstick vegetable spray. Prepare grill for indirect cooking method using medium heat. Place turkey, breast side up, on grill rack, about 4 inches from the heat. Grill about ¾ to 1 hour or until the internal temperature reaches 170 degrees F. Remove turkey to serving platter and let stand 10 minutes before carving.

Service

Serve 4-ounces sliced turkey breast with Pico de Gallo.

Recipe Source: Christian Sieck, Chef de Cuisine, Enotria Café and Wine Bar, Sacramento, California. Chef: Christian Sieck, Chef de Cuisine Restaurant: Enotria Cafe and Wine Bar Location: Sacramento, CA

Nutrition Facts Calories 690   Calories from Fat 410 % Daily Value* Total Fat 46g 71% Saturated Fat 8g 40% Cholesterol 135mg 45% Sodium 570mg 24% Total Carbohydrate 15g 5% Dietary Fiber 3g 12% Sugars 4g   Protein 54g   Vitamin A 15% Vitamin C 120% Calcium 6% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4