Yield: 1 Establishment: Restaurant, Club Operation, Catering Operation   Ethnicity: New American   Meal Type: Sandwich, Wrap   Preparation Method: Combine   Product Type: Roasted Turkey Breast

Ingredients

1 10-inch tomato-basil flour tortilla

2 Tablespoons Parmesan peppercorn salad dressing

2 Ounces Swiss cheese, sliced thin

1 Ounce baby spinach leaves, washed, drained and chilled

1 Tablespoon chopped red onion

4 Ounces OVEN ROASTED TURKEY BREAST, sliced thin

For each sandwich: spread surface of tortilla with Parmesan peppercorn dressing, extending dressing to within ½-inch edge of tortilla. Layer in order listed: Swiss cheese slices, baby spinach leaves, sliced red onion rings and turkey. Roll tightly, folding in ends. Slice on the diagonal. Serve with chips.

Recipe Source: Recipe provided by Kitchen Manager David Zauner of Horizons on Cape Cod Bay, Sandwich, MA.

Nutrition Facts Calories 720   Calories from Fat 360 % Daily Value* Total Fat 40g 62% Saturated Fat 14g 70% Cholesterol 114mg 38% Sodium 2000mg 83% Total Carbohydrate 41g 14% Dietary Fiber 7g 28% Sugars 2g   Protein 45g   Vitamin A 30% Vitamin C 8% Calcium 45% Iron 6% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4