Yield: 24 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: Spanish   Meal Type: Brunch, Breakfast   Preparation Method: Saute, Broil   Product Type: Turkey Sausage - Breakfast

Ingredients

3 Pounds TURKEY BREAKFAST SAUSAGE, small dice

1 Pound Idaho potato, peeled and small dice

1-1/2 Pounds sweet onion, small dice

1 Pound Granny Smith apples, peeled, cored and small dice

1 Teaspoon dried sage leaves

As needed salt and pepper

48 Large eggs

Over medium heat, brown sausage, breaking meat into small pieces. Drain well and reserve. In 2 tablespoons pan drippings, sauté potato and onion. Cook over low heat until softened. Add apple and cook an additional 5 minutes. Stir in sage, salt, pepper and reserved sausage. Hold for service. Whip eggs and seasonings together. At point of service, portion 4 cups sausage mixture and pour into a warm 12-inch sautoir/skillet. Pour 3-1/2 cups egg mixture over sausage and stir gently. Cover pan and cook until eggs are nearly set. Remove cover and place sautoir/skillet under broiler to brown eggs lightly. Repeat with remaining mixture to make 3 whole frittatas. Cut each into 8 wedges. Serve immediately or cool and serve at room temperature.

Recipe Source: Recipe provided by the Hot Dog and Sausage Council, Washington, DC

Nutrition Facts Calories 320   Calories from Fat 180 % Daily Value* Total Fat 20g 31% Saturated Fat 7g 35% Cholesterol 455mg 152% Sodium 620mg 26% Total Carbohydrate 11g 4% Dietary Fiber 1g 4% Sugars 4g   Protein 22g   Vitamin A 10% Vitamin C 35% Calcium 8% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4