Yield: 20 Establishment: Home Meal Replacement, Restaurant, Club Operation   Ethnicity: American   Meal Type: Soup, Stew, Chili   Preparation Method: Simmer   Product Type: Turkey Broth, Turkey Sausage - Other Varieties

Ingredients

2 Pounds red potatoes, small dice

2 Quarts TURKEY BROTH

2 Ounces canola oil

1 Cup scallions, small dice

1 Cup red bell pepper, seeded and small dice

1 Cup celery, trimmed and small dice

1/2 Cup flour

2 Teaspoons white pepper

2 Pounds SMOKED TURKEY SAUSAGE, sliced thin

4 Cups whole kernel corn

2 Medium bay leaves

1 Quart whole milk

To Taste salt and pepper

As needed scallions, small dice

Cook potatoes in simmering broth until tender. Drain and reserve potatoes and broth separately. Sauté scallions, red pepper and celery in oil until tender. Add flour and seasonings, stir until smooth. Cook, stirring constantly to a golden straw color. Gradually stir in reserved broth. Cook until mixture begins to thicken. Return reserved potatoes to kettle. Add sausage, corn and bay leaf and cook until heated throughout. Stir in milk and heat to serving temperature (do not boil). Remove bay leaves. Adjust seasoning as required. Garnish with chopped scallions. Yield: 1-1/4 gallons.

Recipe Source: Recipe provided by the National Hot Dog and Sausage Council, Arlington, VA.

Nutrition Facts Calories 217   % Daily Value* Total Fat 8g 33% Cholesterol 27mg Sodium 1031mg Total Carbohydrate 26g Protein 12g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4