Yield: 15 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: American   Meal Type: Main Course, Entrée   Preparation Method: Roast   Product Type: Turkey Breast

Turkey

1 10-Pound TURKEY BREAST, skin on

1 Pint bourbon whiskey

1 Cup soy sauce

1 Cup honey

2 Tablespoons chopped fresh garlic

1 Tablespoon peeled and grated fresh ginger

2 Cups cranapple juice

Remove turkey breast from bone with a boning knife. Gently pull breast from bone. Separate breast into two lobes. (Save bones for turkey stock.) Mix bourbon, soy sauce, honey, garlic, ginger and cranapple juice thoroughly. Place boneless turkey breast sections in a glass or other non-corrosive container such as a food-grade plastic container. Pour marinade over turkey breasts. Cover and marinate in refrigerator for 12 hours. Remove turkey from marinade, drain well and discard marinade. Place turkey on a rack in a shallow roasting pan, skin side up. Roast in a preheated 325 degree F oven for about 1-1/2 hours or until the internal temperature measures 170 degrees F in the thickest part of the breast.

Sweet Mustard

6 egg yolks

1 Cup cider vinegar

1 Teaspoon salt

1 Cup light brown sugar

1/2 Cup Coleman's dry mustard

Whisk egg yolks, cider vinegar, salt, sugar and dry mustard together in a stainless steel bowl. Place over a boiling water bath and cook for 8 to 10 minutes, whisking occasionally. Cool and reserve in refrigerator for service.

Apple Hash

6 Large Granny Smith apples, cored and finely diced

1-1/2 Cups finely chopped pecans

1/2 Cup sundried cranberries

1/2 Cup bourbon whiskey

1 Cup maple syrup

Toss together apples, pecans, cranberries, bourbon and syrup. Cover and chill for 8 hours.

Service

Slice turkey and serve with Sweet Mustard Sauce and Fresh Apple Hash.

Recipe Source: Recipe developed by Chef Frank Setera, CEC, AAC, of the Imperial Golf Club in Naples, Florida.

Nutrition Facts Calories 700   Calories from Fat 240 % Daily Value* Total Fat 27g 42% Saturated Fat 6g 30% Cholesterol 250mg 83% Sodium 460mg 19% Total Carbohydrate 44g 15% Dietary Fiber 3g 12% Sugars 38g   Protein 66g   Vitamin A 4% Vitamin C 6% Calcium 10% Iron 25% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4