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Vermont Turkey Club


Yield: 10

Establishment: Restaurant, Club Operation, Business and Industry Account
 
Ethnicity: American
 
Meal Type: Sandwich, Wrap
 
Preparation Method: Combine
 
Product Type: Turkey Bacon, Roasted Turkey Breast
 







Smoky Honey-Dijon Dressing
1/2 Cup Dijon mustard
1/4 Cup honey
1/4 Cup mayonnaise
2 Tablespoons smoky barbecue sauce
2 Tablespoons sour cream
 
  1. Combine Dijon mustard, honey, mayonnaise, 2 tablespoons barbecue sauce and sour cream. Whisk well to blend. Cover and reserve.
 
Brown Sugar Baked Beans
7 Cups fully cooked baked beans
1 Cup smoky barbecue sauce
1 Cup fresh yellow onion, diced and sauteed
1 Cup TURKEY BACON, cooked crisp, crumbled
 
  1. Combine beans, 1-cup barbecue sauce, onion and bacon in a saucepan. Bring mixture to a boil; reduce heat and simmer for 15-20 minutes, stirring frequently. Hold warm for service.
 
Assembly
10 Kaiser sesame rolls, sliced and grilled
5 Pounds ROASTED TURKEY BREAST, sliced
10 1-Ounce Slices Swiss cheese
10 1-Ounce Slices white Cheddar cheese
20 Slices TURKEY BACON, cooked crisp
2-1/2 Cups fresh button mushrooms, cleaned, sliced and sauteed
 
  1. For each sandwich, place bottom half of roll on flat surface. Spread with 1 tablespoon Smoky Honey-Dijon Dressing and top with 8-ounces roasted turkey slices, 1 slice each Swiss and Cheddar cheeses, 2 slices bacon and ¼ cup sautéed mushrooms.
  2. Spread top half of roll with 1 tablespoon Smoky Honey-Dijon Dressing.
 
Service
10 Leaves green leaf lettuce, washed, dried and chilled
10 Thin Slices red onion
 
  1. Portion 2/3 cup baked beans into individual ramekin and place on plate with sandwich. Garnish plate with 1 lettuce leaf and 1 slice onion.

Recipe Source: Sandwich recipe provided by Sara Lee Corporation.

Nutrition Facts
Calories 1120   Calories from Fat 340
% Daily Value*
Total Fat 38g 58%
Saturated Fat 15g 75%
Cholesterol 285mg 95%
Sodium 2410mg 100%
Total Carbohydrate 91g 30%
Dietary Fiber 10g 40%
Sugars 33g  
Protein 105g  
Vitamin A 30%
  • Vitamin C 8%
    Calcium 60%
  • Iron 50%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
      Calories: 2000 2500
    Total Fat Less than 65g 80g
    Sat Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2,400mg 2,400mg
    Total Carbohydrate   300g 375g
    Dietary Fiber   25g 30g
    Calories per gram:
    Fat 9
  • Carbohydrate 4
  • Protein 4




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