Yield: 1 Establishment: Restaurant, Club Operation, Catering Operation   Ethnicity: Italian   Meal Type: Main Course, Entrée   Preparation Method: Sear, Oven Finish   Product Type: Turkey Tenderloins

Preparation

6 Ounces TURKEY TENDERLOIN

Pinch kosher salt

Pinch freshly ground black pepper

As needed extra-virgin olive oil

2 Tablespoons freshly squeezed lemon juice

Pound turkey tenderloins to an even thickness. Season with salt and pepper. In a small amount of olive oil, sear turkey on both sides, remove from pan. Sprinkle with lemon juice. Bake in a 325 degree F convection oven for 15 minutes or until cooked through. Hold for service.

Mushroom Marsala Sauce

4 Ounces wild mushrooms, sliced

2 Tablespoons truffle oil

2 Tablespoons fresh basil, chopped

1 Tablespoon fresh oregano, chopped

1 Tablespoon fresh thyme, chopped

1 Teaspoon unsalted butter

1 Tablespoon shallots, chopped

1/2 Cup Marsala wine

1/4 Cup heavy cream

3 Ounces Parmesan cheese, freshly grated

Pinch fresh garlic, minced

Pinch freshly grated nutmeg

In same oven, roast mushrooms in truffle oil with fresh herbs. Transfer to sauté pan, add butter and shallots. Deglaze with wine, reduce by ½ of the volume. Add cream and reduce by 1/3 of the volume. Add cheese, garlic and nutmeg.

Service

1/2 Ounce sun-dried tomatoes

4 Ounces fettuccine

As needed truffle oil

As needed Parmesan cheese, freshly grated

As needed fresh herbs for garnish

Julienne turkey tenderloin. Add sun-dried tomatoes to turkey strips. Cook fettuccine to al dente stage. Drain and toss with truffle oil to coat. Mix fettuccine with Mushroom Marsala Sauce. Stir in turkey/tomato mixture and toss well to coat all surfaces. Sprinkle with Parmesan. Garnish with fresh herbs.

Recipe Source: Recipe developed by Chef Sol Rosenthal, Flagship Athletic Club, Eden Prairie, MN. This recipe received special recognition in the National Turkey Federation's "Turkey for All Seasons" Recipe Competition.

Nutrition Facts Calories 1830   Calories from Fat 820 % Daily Value* Total Fat 92g 142% Saturated Fat 37g 185% Cholesterol 280mg 93% Sodium 1700mg 71% Total Carbohydrate 125g 42% Dietary Fiber 8g 32% Sugars 21g   Protein 98g   Vitamin A 50% Vitamin C 45% Calcium 110% Iron 50% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4