Yield: 14 Food Cost: 23 Establishment: Restaurant, Club Operation, Catering Operation   Ethnicity: Italian   Meal Type: Sandwich, Wrap   Preparation Method: Grill   Product Type: Turkey Thighs

Ingredients

1 Large orange, zested and juiced

1 Large lemon, zested and juiced

1 Tablespoon rosemary sprigs, minced

3 Cloves garlic, minced

2 Teaspoons sugar

1/2 Cup scallions, sliced thin

1/2 Cup apple cider vinegar

1/2 Cup extra virgin olive oil

1 Tablespoon kosher salt

1 Teaspoon black pepper

4-1/2 Pounds TURKEY THIGHS, boned, skinned & cut in 3/4 inch cubes

1 Loaf Italian bread, sliced

Combine orange and lemon zest, rosemary and garlic in a 4-quart bowl. Add sugar, scallions, orange and lemon juice, vinegar, olive oil, salt and pepper. Add cubed turkey; toss together so marinade coats all surfaces. Marinate in refrigerator for 24 hours. Thread turkey on bamboo or metal skewers. Grill over hot heat until turkey is cooked throughout and is no longer pink in center, turning every few minutes. Serve as a sandwich on sliced Italian bread.

This recipe was developed by Michael Morgan, former CEC of Binghamton City Club in Binghamton, NY. The sandwich was the award winning sandwich recipe in the "We're Cookin' with Turkey" Recipe Competition.

Nutrition Facts Calories 438   % Daily Value* Total Fat 18g 37% Cholesterol 89mg Sodium 946mg Total Carbohydrate 32g Protein 36g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4