Yield: 4 Establishment: Restaurant   Ethnicity: Southwestern   Meal Type: Sandwich, Wrap   Preparation Method: Grill   Product Type: Ground Turkey   Dish Type: Burger

Chipotle-chili Tartar Sauce

3/4 Cup mayonnaise

2 Tablespoons extra-virgin olive oil

2 Tablespoons minced red onion

2 Tablespoons fresh dill, chopped

1 Tablespoon canned chipotle chilies, minced

1 Tablespoon capers, drained

Whisk ingredients in a small bowl. Season with salt and pepper. Cover and hold for service in the refrigerator.

Turkey Burgers

To Taste salt and pepper

1 Pound GROUND TURKEY

4 whole wheat buns, split

4 Thin slices red onion

8 Slices plum tomato

2 Bunches arugula, washed, dried and chilled

Preheat grill/barbecue to medium heat. Form ground turkey into four 1/2-inch thick patties. Sprinkle with salt and pepper. Grill turkey until cooked through and internal temperature reaches 165 degrees F. Grill buns until just toasted. Spread 1 tablespoon sauce on bottom half of each bun. Top each with turkey burger, then 1 more tablespoon sauce. Top each with 1 onion slice, 2 tomato slices and 1/2 bunch arugula. Cover with bun tops. Serve, passing remaining Chipotle-chili Tartar Sauce separately.

Recipe Source: Recipe featured in "Bon Appetit, The American Restaurant, Our Favorite Places". These delicious turkey burgers are featured at Hal's Bar and Grill in Venice, CA.

Nutrition Facts Calories 700   Calories from Fat 490 % Daily Value* Total Fat 54g 83% Saturated Fat 9g 45% Cholesterol 100mg 33% Sodium 770mg 32% Total Carbohydrate 26g 9% Dietary Fiber 4g 16% Sugars 6g   Protein 27g   Vitamin A 20% Vitamin C 25% Calcium 10% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4