Yield: 8 Establishment: Restaurant, Club Operation, Catering Operation   Ethnicity: Mexican   Meal Type: Appetizer   Preparation Method: Bake   Product Type: Turkey Thighs   Dish Type: Empanada

Ingredients

1 Pound BONELESS TURKEY THIGHS, poached and shredded

1/3 Cup chipotle chiles in adobo sauce, pureed

1 Cup corn

3/4 Cup green olives, chopped

1/2 Cup raisins

3 to 3-1/3 Cups flour

1 Teaspoon salt

1/2 Cup vegetable oil

1/2 Cup cold water

In a saucepan, combine poached/shredded turkey, pureed chipotle peppers, corn, olives and raisins. Add enough water to thin slightly and warm over medium heat. Set aside. In a bowl, mix together 3 cups flour and salt. Add oil and water slowly, until incorporated, and knead dough until elastic. Dust surface with remaining flour, as needed. Roll dough to 1/8-inch; cut out circles. Portion turkey mixture in the center of each. Fold over to form half-moon shapes. Seal edges with a fork. Bake in a preheated 350 degree F. oven until golden brown.

Recipe Source: Recipe provided by "Restaurant Business"

Nutrition Facts Calories 500   Calories from Fat 210 % Daily Value* Total Fat 24g 37% Saturated Fat 2.5g 13% Cholesterol 70mg 23% Sodium 720mg 30% Total Carbohydrate 50g 17% Dietary Fiber 2g 8% Sugars 7g   Protein 22g   Vitamin A 0% Vitamin C 2% Calcium 2% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4