Yield: 2 Establishment: Restaurant   Ethnicity: Russian Cuisine   Meal Type: Main Course, Entrée   Product Type: Turkey Breast

Ingredients

3 Ounces olive oil

6 Ounces TURKEY BREAST, julienned

3 Ounces TURKEY BACON

4 Ounces wild mushrooms, cleaned and sliced

1 green bell pepper, seeded and julienned

1 red bell pepper, seeded and julienned

1 sweet onion, sliced thin

3 Ounces TURKEY STOCK

1/4 Teaspoon freshly grated nutmeg

3 Ounces sour cream

1/3 Cup brandy

2 Ounces goat cheese

2 Ounces Swiss cheese, grated

2 Ounces Cheddar cheese, grated

2 Ounces egg linguine, freshly cooked and drained

2 Ounces spinach linguine, freshly cooked and drained

2 Tablespoons fresh parsley, minced

In hot oil, saute turkey breast with bacon, mushrooms and vegetables. Add turkey stock, nutmeg, sour cream and brandy. Gently reduce to sauce consistency. Cook 10-15 more minutes to thicken. Stir in goat cheese. Mix Swiss and Cheddar cheeses together. Mix egg and spinach linguine together. Per order: In individual ramekins, portion linguine and top with sauteed turkey. Sprinkle turkey with cheese mixture. Bake in a hot oven 2-3 minutes. Garnish with sauteed vegetables and sprinkle with parsley.

Recipe Source: Recipe provided by Sem Karpman of the Doubletree Park Place Hotel, St. Louis Park, MN

Nutrition Facts Calories 1200   Calories from Fat 750 % Daily Value* Total Fat 84g 129% Saturated Fat 30g 150% Cholesterol 200mg 67% Sodium 1050mg 44% Total Carbohydrate 34g 11% Dietary Fiber 5g 20% Sugars 10g   Protein 54g   Vitamin A 70% Vitamin C 280% Calcium 60% Iron 25% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4